open commercial kitchen design

Brick walls have a theme of the vintage kitchen of the previous age.( source) equipment for the commercial kitchen that meets all the standards of health and safety.The return on this modest investment can save you an estimated $70,000 in the first year of operation alone (see food service consulting & design partial benefits analysis below).Here's our guide for how to set up a small commercial kitchen in 3 easy steps.Your refrigerator must be below four degrees celsius at all times.

In most circumstances, the setup will be circular to allow easy flow and movement.A popular commercial kitchen design involves the use of brick walls in the background of the kitchen wall.A strong design will make your kitchen run smoothly and efficiently, so everything must be planned long before you open your restaurant.Diners are big fans of this setup with one harvard study finding that customer satisfaction went up 17.3% and service was 13.2% faster when customers and cooks could see one another.Everyone who walks through those doors will also be able to see your cleanliness levels.

According to the certified food service professionals handbook, there are six guidelines you should follow when creating a commercial kitchen design:Designing a commercial kitchen the key to your success as a food business is in the kitchen design.The walls of the kitchen feature knives, steel choppers and a whole lot of accessories that are to be used in the restaurant kitchen.The aim of this guide is to provide the hospitality (including managers, proprietors, designers and commercial kitchen users) with recommendations.The general rule is that for every seat in the restaurant is necessary to provide at least 5 square feet of kitchen space.