kitchen work area design

Divide your kitchen into five zones.Origins of the kitchen work triangle the good news is that this design idea is relatively intuitive and revolves around the simple idea of creating the most efficient kitchen and eliminating wasted steps.All the teams are 0.20m on the floor to facilitate complete.Keep appliance door swings in mind when placing an island in your kitchen layout 4.Here are some points to keep in mind when designing them.

The total perimeter of the triangle should add up to between 12 and 26 feet.Each side of the triangle should be between 4 and 9 feet in length.By caitlin sole june 08, 2015.A commercial kitchen is a dynamic place, so its layout should be able to accommodate change.The work triangle concept has substantial application in the design and layout of a kitchen.

Particular layout develops a larger view or an efficient kitchen.Every kitchen should have three distinct work centers:Instead of a separate dining area, the kitchen island also doubles as the dining table, enabling the design to maintain a sleek and minimalist feel, with large open areas.Instead of focusing on the distance between appliances, the zone theory asks us to divide up the kitchen layout by function, and each of these functional zones has everything you need for that series of tasks.The absolute minimum is 12 feet and the triangle should not be more than 26 feet, according to kitchen planning research.

Each leg should measure between 4 and 9 feet.Kitchen islands work great as a designated prep area.In this modern kitchen, space is optimized by placing a desk under the stairs.