how to design commercial kitchen

You need to determine how your professional kitchen will work.The pki group is one of the top international commercial kitchen installers, specializing in refrigeration and commercial kitchen equipment.We are proud to deliver timely quality service while.Make sure that the food preparation area (chopping, sorting etc.) is near your storage areas.An undercounter freezer, for example, might be placed right beside the deep fryer.

An open layout is also much more comfortable for your kitchen staff because they won't feel cramped.Purchase a refrigerated line station and supplemental refrigeration units.There are five commonly used in most commercial kitchens:The top five kitchen layouts.Chinese style family kitchen counter.

The design considerations in terms of functionality and circulation of space play a great role.We listen and try to best understand the client's process in the kitchen, as well as their means of presenting food to their customers, so that the layout can meet.The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around.Maybe you're opening a brand new facility, and looking at an empty space.Be sure to think about future plans and menu options you may want to add.

Part of this is predetermined by the type of restaurant you're operating.This is useful for faculty members and s.• improves kitchen flow with plenty of open areas for movement.